Devils Brew SMASH IPA 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Brewer: CASK Brew Club | |
| Batch Size: 5.25 gal | Style: American IPA (14B) |
| Boil Size: 7.36 gal | Style Guide: BJCP 2008 |
| Color: 6.8 SRM | Equipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler |
| Bitterness: 67.8 IBUs | Boil Time: 66 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
| 0.63 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
2 |
| 1.00 oz |
Simcoe [13.0%] - Boil 20 min |
Hops |
3 |
| 1.00 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
4 |
| 1.00 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
5 |
| 1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
6 |
| 1.00 oz |
Simcoe [13.0%] - Dry Hop 6 days |
Hops |
7 |
Notes
Extract brewers use 10lbs of Maris Otter LME in place of the grain.This Recipe Has Not Been Rated
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