Northern Brewer Bourbon Barrel Porter 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Brewer: Chris Dibble | |
| Batch Size: 5.50 gal | Style: Robust Porter (12B) |
| Boil Size: 7.54 gal | Style Guide: BJCP 2004 |
| Color: 41.6 SRM | Equipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler |
| Bitterness: 47.9 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.50 gal |
O.P. Filtered Tap Water |
Water |
1 |
| 9 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 1 lbs |
Chocolate Malt (450.0 SRM) |
Grain |
3 |
| 1 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
4 |
| 8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
| 8.00 oz |
Dark Crystal (75.0 SRM) |
Grain |
6 |
| 1.00 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Goldings, US [5.0%] - Boil 15 min |
Hops |
8 |
| 0.50 oz |
Goldings, US [5.0%] - Boil 5 min |
Hops |
9 |
| 1.0 pkgs |
Windsor Yeast (Lallemand #-) |
Yeast |
10 |
| 16.00 oz |
Bourbon Oak Blend (Secondary 14 days) |
Misc |
11 |
Taste Notes
Scored a 35 in the Sunshine Challenge for Category 23C Wood Aged AlesThis Recipe Has Not Been Rated
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