Dibbs IPA Inspired by I-10 IPA Intuition Ale Works 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 7.49 gal | Style Guide: BJCP 2008 |
| Color: 6.3 SRM | Equipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler |
| Bitterness: 70.8 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 12.00 oz |
Wheat - Red Malt (Briess) (2.3 SRM) |
Grain |
2 |
| 8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
3 |
| 8.00 oz |
Crystal Light - 45L (Crisp) (45.0 SRM) |
Grain |
4 |
| 1.00 oz |
Summit [17.0%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
6 |
| 1.00 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
7 |
| 1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 5 min |
Hops |
8 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
| 1.00 oz |
Cascade [5.5%] - Dry Hop 0 days |
Hops |
10 |
| 1.00 oz |
Centennial [10.0%] - Dry Hop 0 days |
Hops |
11 |
Notes
Still trying to find out what yeast they use as a house yeast.This Recipe Has Not Been Rated
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