Dibbs IPA Inspired by I-10 IPA Intuition Ale Works

All Grain Recipe

Submitted By: Dibbs (Shared)
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Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.49 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler
Bitterness: 70.8 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Wheat - Red Malt (Briess) (2.3 SRM) Grain 2
8.00 oz Carapils (Briess) (1.5 SRM) Grain 3
8.00 oz Crystal Light - 45L (Crisp) (45.0 SRM) Grain 4
1.00 oz Summit [17.0%] - Boil 60 min Hops 5
1.00 oz Cascade [5.5%] - Boil 5 min Hops 6
1.00 oz Centennial [10.0%] - Boil 5 min Hops 7
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.00 oz Cascade [5.5%] - Dry Hop 0 days Hops 10
1.00 oz Centennial [10.0%] - Dry Hop 0 days Hops 11

Notes

Still trying to find out what yeast they use as a house yeast.

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