Simonaitis Says Kveik IPA

Batch Size: 5.50 gal	Style: American IPA (14B)
Boil Size: 8.12 gal	Style Guide: BJCP 2008
Color: 5.1 SRM	Equipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler
Bitterness: 59.7 IBUs	Boil Time: 90 min
Est OG: 1.062 (15.2° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.010 SG (2.6° P)	Fermentation: Kveik Ale
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.90 gal	Clay County Water z	Water	1
10 lbs	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	2
2 lbs	Vienna Malt (Weyermann) (3.0 SRM)	Grain	3
8.00 oz	Caramel Vienne 20L (Briess) (20.0 SRM)	Grain	4
4.00 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	5
0.50 oz	Galaxy [14.0%] - First Wort	Hops	6
0.25 oz	Citra [14.2%] - Boil 15 min	Hops	7
0.25 oz	Galaxy [14.0%] - Boil 15 min	Hops	8
1.00 oz	Citra [14.2%] - Steep 15 min	Hops	9
1.00 oz	Galaxy [14.0%] - Steep 15 min	Hops	10
1.0 pkgs	Simonaitis Kveik (Mike Lentz #)	Yeast	11
1.50 oz	Citra [14.2%] - Dry Hop 4 days	Hops	12
9 lbs 6.00 oz	Galaxy [14.0%] - Dry Hop 4 days	Hops	13

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