Rogue Double Chocolate Stout

All Grain Recipe

Submitted By: Dibbs (Shared)
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Batch Size: 5.75 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 8.06 galStyle Guide: BJCP 2008
Color: 33.1 SRMEquipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler
Bitterness: 35.9 IBUsBoil Time: 75 min
Est OG: 1.098 (23.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.024 SG (6.1° P)Fermentation: Ale, Two Stage
ABV: 9.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 2
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
1 lbs Chocolate Malt (350.0 SRM) Grain 4
1 lbs Oats, Flaked (1.0 SRM) Grain 5
3.52 oz Roasted Barley (300.0 SRM) Grain 6
1.75 oz Perle [8.0%] - Boil 60 min Hops 7
1.00 oz Cascade [5.5%] - Boil 0 min Hops 8
1 lbs 8.00 oz Honey [Primary] (1.0 SRM) Sugar 9
1.0 pkgs Pacman yeast (WYEAST #1764-PC) Yeast 10
7.00 oz Cocoa Nibs (Primary 5 days) Misc 11
2.00 items Vanilla Bean (Secondary 5 days) Misc 12

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