Founders Centennial IPA clone 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Brewer: Chris Dibble | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 7.49 gal | Style Guide: BJCP 2008 |
| Color: 9.9 SRM | Equipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler |
| Bitterness: 65.5 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 4.59 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 7.30 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 11.65 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 11.65 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 5.83 oz |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
5 |
| 1.10 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
6 |
| 1.04 oz |
Centennial [10.0%] - Boil 20 min |
Hops |
7 |
| 1.00 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
8 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
| 2.00 oz |
Centennial [10.0%] - Dry Hop 0 days |
Hops |
10 |
Notes
For your grain bill, use around 10% Carapils, 5% Munich, 5% Crystal 50-60, and 2.5% Caramunich 45. Target a 16.5 Plato OG and it should terminate between 3 and 3.5 Plato. Target 65 IBUs and make sure your flavor strike in the boil and the dry hop are both enormous. Good luck, hope this helps!
Cheers,
Jeremy Kosmicki
Head Brewer
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