Dibbs IPA 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Brewer: Chris Dibble | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 7.23 gal | Style Guide: BJCP 2008 |
| Color: 7.2 SRM | Equipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler |
| Bitterness: 70.9 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.50 gal |
JAX JEA Tap Water |
Water |
1 |
| 11.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 11 lbs |
Golden Promise (Simpsons) (2.0 SRM) |
Grain |
3 |
| 2 lbs 4.00 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
4 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 8.00 oz |
Crystal, Medium (Simpsons) (55.0 SRM) |
Grain |
6 |
| 1.00 oz |
Centennial [10.0%] - First Wort |
Hops |
7 |
| 0.50 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
8 |
| 0.50 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
9 |
| 0.50 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
10 |
| 1.00 oz |
Cascade [5.5%] - Steep 0 min |
Hops |
11 |
| 0.50 oz |
Centennial [10.0%] - Steep 0 min |
Hops |
12 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
| 1.00 oz |
Cascade [5.5%] - Dry Hop 5 days |
Hops |
14 |
| 1.00 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
15 |
Notes
Highly modified Bells Two-Hearted Ale receipe. Pitched 1.0 L of US Safeale 05 from Pinglehead Brewing, 2nd generation pull fresh off a Pinglehead Red Imperial Red Ale batch on 7/19.
7/20 - Extremely active fermentation, cooled to 68F in AM.
7/26 - Dry hopped with 1oz Centennial and 1oz of Cascade.This Recipe Has Not Been Rated
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