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Dibbsweiss II 
All Grain Recipe
Submitted By: Dibbs (Shared)Members can download and share recipes
| Brewer: Chris Dibble | |
| Batch Size: 5.00 gal | Style: American Wheat or Rye Beer (6D) |
| Boil Size: 6.97 gal | Style Guide: BJCP 2008 |
| Color: 5.5 SRM | Equipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler |
| Bitterness: 29.5 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 292.5 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.75 gal | OP Tap Water | Water | 1 |
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 2 |
| 6 lbs 8.00 oz | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 3 |
| 5 lbs | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 4 |
| 8.00 oz | Munich Malt (9.0 SRM) | Grain | 5 |
| 1.00 oz | Perle [8.0%] - Boil 60 min | Hops | 6 |
| 2.0 pkgs | American Hefeweizen Ale (White Labs #WLP320) | Yeast | 7 |