Dibbsweiss II 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Brewer: Chris Dibble | |
| Batch Size: 5.00 gal | Style: American Wheat or Rye Beer (6D) |
| Boil Size: 6.97 gal | Style Guide: BJCP 2008 |
| Color: 5.5 SRM | Equipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler |
| Bitterness: 29.5 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 292.5 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.75 gal |
OP Tap Water |
Water |
1 |
| 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
| 6 lbs 8.00 oz |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
3 |
| 5 lbs |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
4 |
| 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
5 |
| 1.00 oz |
Perle [8.0%] - Boil 60 min |
Hops |
6 |
| 2.0 pkgs |
American Hefeweizen Ale (White Labs #WLP320) |
Yeast |
7 |
Taste Notes
Rated a 29.5 in the Sunshine Challenge Orlando FL competition.Notes
Used 1.0 oz of Perle hops vice .5 oz. Might be too hoppy for style. Used White Labs WLP-320 in place of White Labs WLP300 or Wyeast Labs 3068 yeast. Had a slow start (18 hrs) to fermentation. Temp was around 78 F until 24 hours after pitching yeast.This Recipe Has Not Been Rated
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