AIH Peanut Butter Conspiracy Stout 
Partial Mash Recipe
Submitted By: Dibbs (Shared)
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| Batch Size: 5.50 gal | Style: Dry Stout (13A) |
| Boil Size: 7.64 gal | Style Guide: BJCP 2008 |
| Color: 33.2 SRM | Equipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler |
| Bitterness: 19.6 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Clay County Water |
Water |
1 |
| 1 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
2 |
| 1 lbs |
Carafa II (412.0 SRM) |
Grain |
3 |
| 4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
| 6 lbs |
Light Malt Extract (Muntons) [Boil] (2.5 SRM) |
Extract |
5 |
| 1.00 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
6 |
| 1.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
7 |
| 1.00 items |
Peanut butter Extract (Bottling 5 min) |
Misc |
8 |
Notes
Adventures in Homebrewing Extract kitThis Recipe Has Not Been Rated
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