Dibbs IIPA inspired by Bell's Hopslam 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Batch Size: 6.50 gal | Style: Imperial IPA (14C) |
| Boil Size: 8.84 gal | Style Guide: BJCP 2008 |
| Color: 8.6 SRM | Equipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler |
| Bitterness: 105.0 IBUs | Boil Time: 75 min |
| Est OG: 1.090 (21.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
| 2 lbs |
Munich I (Weyermann) (7.1 SRM) |
Grain |
2 |
| 1 lbs |
Aromatic Malt (Briess) (20.0 SRM) |
Grain |
3 |
| 8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
4 |
| 3 lbs |
Sugar, Table (Sucrose) [Boil] (1.0 SRM) |
Sugar |
5 |
| 2.00 oz |
Simcoe [13.0%] - Boil 75 min |
Hops |
6 |
| 1.00 oz |
Glacier [5.6%] - Boil 60 min |
Hops |
7 |
| 1.50 oz |
Centennial [10.0%] - Boil 20 min |
Hops |
8 |
| 1.00 oz |
Glacier [5.6%] - Boil 15 min |
Hops |
9 |
| 1.00 oz |
Vanguard [5.5%] - Boil 10 min |
Hops |
10 |
| 1.00 oz |
Crystal [3.5%] - Boil 1 min |
Hops |
11 |
| 1.00 oz |
Hallertauer [4.8%] - Boil 1 min |
Hops |
12 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
13 |
| 2.00 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
14 |
Notes
Alternate yeast is WY1056 or SAFALE-US 05 (two packets rehydrated)This Recipe Has Not Been Rated
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