Kiwi Express IPA 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Brewer: Chris Dibble | |
| Batch Size: 5.25 gal | Style: American IPA (14B) |
| Boil Size: 7.23 gal | Style Guide: BJCP 2008 |
| Color: 7.9 SRM | Equipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler |
| Bitterness: 58.6 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 8.00 oz |
Pale Ale (2-row) (3.0 SRM) |
Grain |
1 |
| 8.00 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
2 |
| 0.50 oz |
Nelson Sauvin [12.0%] - First Wort |
Hops |
3 |
| 2.00 oz |
Hallertauer, New Zealand [8.5%] - Boil 10 min |
Hops |
4 |
| 1.00 oz |
Motueka [7.0%] - Boil 10 min |
Hops |
5 |
| 0.50 oz |
Nelson Sauvin [12.0%] - Boil 10 min |
Hops |
6 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
| 2.00 oz |
Hallertauer, New Zealand [8.5%] - Dry Hop 5 days |
Hops |
8 |
| 1.00 oz |
Motueka [7.0%] - Dry Hop 5 days |
Hops |
9 |
Taste Notes
Post fermentation tasted light citrus aroma, some sweetness with a light body with a stray color. Very nice out of the fermenter.Notes
Boiled 15 min extra and lost alot to evaporation and turb.
Kegged on 10/3/2013 primed with 2.1 oz corn sugar.This Recipe Has Not Been Rated
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