Kiwi Express IPA

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.25 galStyle: American IPA (14B)
Boil Size: 7.23 galStyle Guide: BJCP 2008
Color: 7.9 SRMEquipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler
Bitterness: 58.6 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 8.00 oz Pale Ale (2-row) (3.0 SRM) Grain 1
8.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 2
0.50 oz Nelson Sauvin [12.0%] - First Wort Hops 3
2.00 oz Hallertauer, New Zealand [8.5%] - Boil 10 min Hops 4
1.00 oz Motueka [7.0%] - Boil 10 min Hops 5
0.50 oz Nelson Sauvin [12.0%] - Boil 10 min Hops 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
2.00 oz Hallertauer, New Zealand [8.5%] - Dry Hop 5 days Hops 8
1.00 oz Motueka [7.0%] - Dry Hop 5 days Hops 9

Taste Notes

Post fermentation tasted light citrus aroma, some sweetness with a light body with a stray color. Very nice out of the fermenter.

Notes

Boiled 15 min extra and lost alot to evaporation and turb. Kegged on 10/3/2013 primed with 2.1 oz corn sugar.

This Recipe Has Not Been Rated

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