Synchronicity Extraordinaire Wheaton Saison 
All Grain Recipe
Submitted By: Dibbs (Shared)
Members can download and share recipes
| Brewer: Chris Dibble | |
| Batch Size: 5.00 gal | Style: Saison (16C) |
| Boil Size: 6.97 gal | Style Guide: BJCP 2008 |
| Color: 3.1 SRM | Equipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler |
| Bitterness: 59.2 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.008 SG (1.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
1 |
| 3 lbs |
Pilsen (Dingemans) (1.6 SRM) |
Grain |
2 |
| 1.00 oz |
Nugget [13.0%] - Boil 45 min |
Hops |
3 |
| 1.00 oz |
Saaz [4.0%] - Boil 15 min |
Hops |
4 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 5 min |
Hops |
5 |
| 0.75 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
6 |
| 0.75 oz |
Organic Dry Lemongrass (Boil 5 min) |
Misc |
7 |
| 1 lbs |
Honey [Boil for 5 min] [Primary] (1.0 SRM) |
Sugar |
8 |
| 1.0 pkgs |
Belle Saison Yeast (Danstar #) |
Yeast |
9 |
Taste Notes
Light straw color, some banana and phenols present. Light body with some hop flavor and citrus, finishes dry.Notes
Rapid fermenting. Very active in only a few hours. Fermentation temps around 83-84F.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor