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Dibbs Imperial Pumpkin Ale Inspired by Pumking 
All Grain Recipe
Submitted By: Dibbs (Shared)Members can download and share recipes
| Brewer: Chris Dibble | |
| Batch Size: 5.50 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 8.12 gal | Style Guide: BJCP 2008 |
| Color: 10.7 SRM | Equipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler |
| Bitterness: 40.0 IBUs | Boil Time: 90 min |
| Est OG: 1.092 (22.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 15 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs 14.40 oz | Pumpkin Puree (3.0 SRM) | Grain | 3 |
| 1 lbs | Crystal, Medium (Simpsons) (55.0 SRM) | Grain | 4 |
| 3.20 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 5 |
| 12.00 oz | Dememera Sugar [Boil] (2.0 SRM) | Sugar | 6 |
| 4.00 oz | Brown Sugar, Light [Boil] (8.0 SRM) | Sugar | 7 |
| 2.00 oz | Milk Sugar (Lactose) [Boil] (0.0 SRM) | Sugar | 8 |
| 1.00 oz | Magnum [14.0%] - Boil 60 min | Hops | 9 |
| 0.50 oz | Saaz [3.8%] - Boil 15 min | Hops | 10 |
| 1.20 items | Whirlfloc Tablet (Boil 10 min) | Misc | 11 |
| 1.20 tsp | Yeast Nutrient (Boil 10 min) | Misc | 12 |
| 1.00 items | Cinnamon Stick (Boil 5 min) | Misc | 13 |
| 0.55 tsp | Nutmeg (Boil 5 min) | Misc | 14 |
| 0.50 tsp | Ginger ground (Boil 5 min) | Misc | 15 |
| 0.50 tsp | clove (Boil 5 min) | Misc | 16 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 17 |
| 1.00 tbsp | Pumpkin Pie Spice (Secondary 0 min) | Misc | 18 |
| 2.00 items | Vanilla Bean Extract (Secondary 5 days) | Misc | 19 |