Dibbs Imperial Pumpkin Ale Inspired by Pumking 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Brewer: Chris Dibble | |
| Batch Size: 5.50 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 8.12 gal | Style Guide: BJCP 2008 |
| Color: 10.7 SRM | Equipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler |
| Bitterness: 40.0 IBUs | Boil Time: 90 min |
| Est OG: 1.092 (22.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 15 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs 14.40 oz |
Pumpkin Puree (3.0 SRM) |
Grain |
3 |
| 1 lbs |
Crystal, Medium (Simpsons) (55.0 SRM) |
Grain |
4 |
| 3.20 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
| 12.00 oz |
Dememera Sugar [Boil] (2.0 SRM) |
Sugar |
6 |
| 4.00 oz |
Brown Sugar, Light [Boil] (8.0 SRM) |
Sugar |
7 |
| 2.00 oz |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
8 |
| 1.00 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
9 |
| 0.50 oz |
Saaz [3.8%] - Boil 15 min |
Hops |
10 |
| 1.20 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
11 |
| 1.20 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
12 |
| 1.00 items |
Cinnamon Stick (Boil 5 min) |
Misc |
13 |
| 0.55 tsp |
Nutmeg (Boil 5 min) |
Misc |
14 |
| 0.50 tsp |
Ginger ground (Boil 5 min) |
Misc |
15 |
| 0.50 tsp |
clove (Boil 5 min) |
Misc |
16 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
17 |
| 1.00 tbsp |
Pumpkin Pie Spice (Secondary 0 min) |
Misc |
18 |
| 2.00 items |
Vanilla Bean Extract (Secondary 5 days) |
Misc |
19 |
Notes
Additives:
Added to Secondary:
2 Vanilla Beans (2 fresh beans split down middle, scraped and soaked in 4 oz vodka for 2 weeks - Vodka added to secondary)
1 tsp. Pumpkin Pie Spice
.25 tsp. Capella water soluble Graham Cracker Extract ( added to secondary)This Recipe Has Not Been Rated
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