Dibbs Imperial Pumpkin Ale Inspired by Pumking

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.50 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 8.12 galStyle Guide: BJCP 2008
Color: 10.7 SRMEquipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler
Bitterness: 40.0 IBUsBoil Time: 90 min
Est OG: 1.092 (22.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 9.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 14.40 oz Pumpkin Puree (3.0 SRM) Grain 3
1 lbs Crystal, Medium (Simpsons) (55.0 SRM) Grain 4
3.20 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
12.00 oz Dememera Sugar [Boil] (2.0 SRM) Sugar 6
4.00 oz Brown Sugar, Light [Boil] (8.0 SRM) Sugar 7
2.00 oz Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 8
1.00 oz Magnum [14.0%] - Boil 60 min Hops 9
0.50 oz Saaz [3.8%] - Boil 15 min Hops 10
1.20 Whirlfloc Tablet (Boil 10 min) Misc 11
1.20 tsp Yeast Nutrient (Boil 10 min) Misc 12
0.50 Cinnamon Stick (Boil 5 min) Misc 13
0.25 tsp Ginger ground (Boil 5 min) Misc 14
0.25 tsp Nutmeg (Boil 5 min) Misc 15
0.25 tsp clove (Boil 5 min) Misc 16
2.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 17
0.50 tsp Graham Cracker (Secondary 0 days) Misc 18
0.25 tbsp Pumpkin Pie Spice (Secondary 0 min) Misc 19
3.00 Vanilla Bean Extract (Secondary 5 days) Misc 20

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