Green Flash West Coast IIPA

Batch Size: 5.50 gal	Style: Imperial IPA (14C)
Boil Size: 7.23 gal	Style Guide: BJCP 2008
Color: 9.6 SRM	Equipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler
Bitterness: 97.7 IBUs	Boil Time: 60 min
Est OG: 1.084 (20.2° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.019 SG (4.9° P)	Fermentation: Ale, Two Stage
ABV: 8.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15 lbs 12.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 4.96 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
1 lbs 4.96 oz	Caramel Malt - 40L (Briess) (40.0 SRM)	Grain	3
1.00 oz	Simcoe [13.0%] - Boil 90 min	Hops	4
0.25 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	5
0.25 oz	Simcoe [13.0%] - Boil 60 min	Hops	6
0.25 oz	Columbus (Tomahawk) [14.0%] - Boil 30 min	Hops	7
0.25 oz	Simcoe [13.0%] - Boil 30 min	Hops	8
0.75 oz	Columbus (Tomahawk) [14.0%] - Boil 15 min	Hops	9
0.25 oz	Simcoe [13.0%] - Boil 15 min	Hops	10
1.20 items	Whirlfloc Tablet (Boil 15 min)	Misc	11
1.00 oz	Cascade [5.5%] - Boil 10 min	Hops	12
0.50 oz	Columbus (Tomahawk) [14.0%] - Boil 0 min	Hops	13
0.50 oz	Simcoe [13.0%] - Boil 0 min	Hops	14
2.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	15
0.50 oz	Amarillo Gold [8.5%] - Dry Hop 7 days	Hops	16
0.50 oz	Centennial [10.0%] - Dry Hop 7 days	Hops	17
0.50 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 7 days	Hops	18
0.50 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	19

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