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New Glarus Spotted Cow 
All Grain Recipe
Submitted By: Dibbs (Shared)Members can download and share recipes
| Brewer: Chris Dibble | |
| Batch Size: 5.50 gal | Style: Cream Ale (6A) |
| Boil Size: 7.23 gal | Style Guide: BJCP 2008 |
| Color: 2.6 SRM | Equipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler |
| Bitterness: 21.2 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 4.5% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.00 oz | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 1 |
| 3 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 4.00 oz | Barley, Flaked (1.7 SRM) | Grain | 4 |
| 4.00 oz | Corn, Flaked (1.3 SRM) | Grain | 5 |
| 0.60 oz | Cluster [7.5%] - Boil 45 min | Hops | 6 |
| 0.40 oz | Cluster [7.5%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 8 |