Dibbs Citra Pale Ale II 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Brewer: Chris Dibble | |
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.23 gal | Style Guide: BJCP 2008 |
| Color: 7.3 SRM | Equipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler |
| Bitterness: 36.6 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 39.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Munich I (Weyermann) (7.1 SRM) |
Grain |
2 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 0.50 oz |
Magnum [12.0%] - First Wort |
Hops |
5 |
| 1.00 oz |
Citra [14.2%] - Boil 5 min |
Hops |
6 |
| 0.50 oz |
Citra [12.0%] - Steep 10 min |
Hops |
7 |
| 2.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
8 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
9 |
Notes
Kegged on 1/20/2013 with 2 oz corn sugar.This Recipe Has Not Been Rated
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