Dibbs Citra Pale Ale II

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 7.23 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler
Bitterness: 36.6 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 39.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Munich I (Weyermann) (7.1 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
0.50 oz Magnum [12.0%] - First Wort Hops 5
1.00 oz Citra [14.2%] - Boil 5 min Hops 6
0.50 oz Citra [12.0%] - Steep 10 min Hops 7
2.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 8
1.00 oz Citra [12.0%] - Dry Hop 5 days Hops 9

Notes

Kegged on 1/20/2013 with 2 oz corn sugar.

This Recipe Has Not Been Rated

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