Dibbs Double Fifteen IIPA 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Brewer: Chris Dibble | |
| Batch Size: 5.50 gal | Style: Imperial IPA (14C) |
| Boil Size: 8.12 gal | Style Guide: BJCP 2008 |
| Color: 8.7 SRM | Equipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler |
| Bitterness: 214.4 IBUs | Boil Time: 90 min |
| Est OG: 1.077 (18.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 8.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 4.00 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
| 9.60 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 9.60 oz |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
3 |
| 1.00 oz |
Columbus (Tomahawk) [14.0%] - First Wort |
Hops |
4 |
| 2.50 oz |
Columbus (Tomahawk) [14.0%] - Boil 90 min |
Hops |
5 |
| 12.00 oz |
Corn Sugar (Dextrose) [Boil for 90 min] [Boil] (0.0 SRM) |
Sugar |
6 |
| 0.75 oz |
Columbus (Tomahawk) [14.0%] - Boil 45 min |
Hops |
7 |
| 1.00 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
8 |
| 1.10 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 5.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
10 |
| 2.50 oz |
Simcoe [13.0%] - Steep 0 min |
Hops |
11 |
| 1.00 oz |
Amarillo Gold [8.5%] - Steep 0 min |
Hops |
12 |
| 1.00 oz |
Centennial [10.0%] - Steep 0 min |
Hops |
13 |
| 2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
14 |
| 1.00 oz |
Amarillo Gold [8.5%] - Dry Hop 12 days |
Hops |
15 |
| 1.00 oz |
Centennial [10.0%] - Dry Hop 12 days |
Hops |
16 |
| 1.00 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 12 days |
Hops |
17 |
| 1.00 oz |
Simcoe [13.0%] - Dry Hop 12 days |
Hops |
18 |
| 0.50 oz |
Amarillo Gold [8.5%] - Dry Hop 5 days |
Hops |
19 |
| 0.25 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
20 |
| 0.25 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 5 days |
Hops |
21 |
| 0.25 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
22 |
Taste Notes
2/12/14 - Sampled when kegging and it is beyond bitter. Not sure how long to age.Notes
Inspired by Russian River Pliny the Elder
1/26/14 - prior to first dry hopping - Cloudy yeasty. Very bitter with citrus, pine and very dry. Very little activity. Added first dry hop (4 oz) pellets into fermenter. Purged headspace with CO2. Temp 65 F.
2/6/14 - Dumped yeast, turb, hops. Added 1 oz blend of dry hops to fermenter. Temp is 66 F. Purged with CO2.
2/12/14 - Kegged 4.5 gallons and forced carbonated in keggerator. Lost alot of volume from hops and new conical.This Recipe Has Not Been Rated
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