Dibbs Double Fifteen IIPA

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.50 galStyle: Imperial IPA (14C)
Boil Size: 8.12 galStyle Guide: BJCP 2008
Color: 8.7 SRMEquipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler
Bitterness: 214.4 IBUsBoil Time: 90 min
Est OG: 1.077 (18.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 4.00 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
9.60 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
9.60 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 3
1.00 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 4
2.50 oz Columbus (Tomahawk) [14.0%] - Boil 90 min Hops 5
12.00 oz Corn Sugar (Dextrose) [Boil for 90 min] [Boil] (0.0 SRM) Sugar 6
0.75 oz Columbus (Tomahawk) [14.0%] - Boil 45 min Hops 7
1.00 oz Simcoe [13.0%] - Boil 30 min Hops 8
1.10 Whirlfloc Tablet (Boil 15 min) Misc 9
5.00 tsp Yeast Nutrient (Boil 10 min) Misc 10
2.50 oz Simcoe [13.0%] - Steep 0 min Hops 11
1.00 oz Amarillo Gold [8.5%] - Steep 0 min Hops 12
1.00 oz Centennial [10.0%] - Steep 0 min Hops 13
2.0 pkgs California Ale (White Labs #WLP001) Yeast 14
1.00 oz Amarillo Gold [8.5%] - Dry Hop 12 days Hops 15
1.00 oz Centennial [10.0%] - Dry Hop 12 days Hops 16
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 12 days Hops 17
1.00 oz Simcoe [13.0%] - Dry Hop 12 days Hops 18
0.50 oz Amarillo Gold [8.5%] - Dry Hop 5 days Hops 19
0.25 oz Centennial [10.0%] - Dry Hop 5 days Hops 20
0.25 oz Columbus (Tomahawk) [14.0%] - Dry Hop 5 days Hops 21
0.25 oz Simcoe [13.0%] - Dry Hop 5 days Hops 22

Taste Notes

2/12/14 - Sampled when kegging and it is beyond bitter. Not sure how long to age.

Notes

Inspired by Russian River Pliny the Elder 1/26/14 - prior to first dry hopping - Cloudy yeasty. Very bitter with citrus, pine and very dry. Very little activity. Added first dry hop (4 oz) pellets into fermenter. Purged headspace with CO2. Temp 65 F. 2/6/14 - Dumped yeast, turb, hops. Added 1 oz blend of dry hops to fermenter. Temp is 66 F. Purged with CO2. 2/12/14 - Kegged 4.5 gallons and forced carbonated in keggerator. Lost alot of volume from hops and new conical.

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