Too Hoppy Clown 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Brewer: Chris Dibble | |
| Batch Size: 5.50 gal | Style: Imperial IPA (14C) |
| Boil Size: 8.12 gal | Style Guide: BJCP 2008 |
| Color: 8.5 SRM | Equipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler |
| Bitterness: 191.6 IBUs | Boil Time: 90 min |
| Est OG: 1.083 (19.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 9.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 oz |
Amarillo Gold [8.5%] - Mash Hop |
Hops |
1 |
| 13 lbs 8.00 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
2 |
| 12.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 9.60 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 4.00 oz |
Honey Malt (Gambrinus) (25.0 SRM) |
Grain |
5 |
| 1.00 oz |
Simcoe [13.0%] - First Wort |
Hops |
6 |
| 1 lbs |
Corn Sugar (Dextrose) [Boil for 90 min] [Boil] (0.0 SRM) |
Sugar |
7 |
| 5.00 oz |
HopShot [5.0%] - Boil 60 min |
Hops |
8 |
| 0.75 oz |
Columbus (Tomahawk) [14.0%] - Boil 45 min |
Hops |
9 |
| 0.50 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
10 |
| 1.00 oz |
Amarillo Gold [8.5%] - Steep 15 min |
Hops |
11 |
| 1.00 oz |
Centennial [10.0%] - Steep 15 min |
Hops |
12 |
| 1.00 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Steep 15 min |
Hops |
13 |
| 1.00 oz |
Simcoe [13.0%] - Steep 15 min |
Hops |
14 |
| 2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
15 |
| 1.00 oz |
Centennial [10.0%] - Dry Hop 14 days |
Hops |
16 |
| 1.00 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 14 days |
Hops |
17 |
| 1.00 oz |
Simcoe [13.0%] - Dry Hop 14 days |
Hops |
18 |
| 0.25 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
19 |
| 0.25 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 5 days |
Hops |
20 |
| 0.25 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
21 |
Notes
4/5/2014 - Low gravity into the boil and 1 gallon exrtra wort. Boiled extra 25 min to reduce volume and increase gravity. Added .5 lb corn sugar and .5 lb extra light DME.
4/12/2014 - Dumped yeast and added 3 oz dry hops per recipe. Gravity 1.019 ish. No visible activity.This Recipe Has Not Been Rated
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