Jamil's Strict Observance Tripel 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Brewer: Chris Dibble | |
| Batch Size: 5.50 gal | Style: Belgian Tripel (18C) |
| Boil Size: 7.86 gal | Style Guide: |
| Color: 5.0 SRM | Equipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler |
| Bitterness: 31.5 IBUs | Boil Time: 90 min |
| Est OG: 1.079 (19.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.008 SG (2.1° P) | Fermentation: My Aging Profile |
| ABV: 9.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.71 gal |
The brewer's water |
Water |
1 |
| 14 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
| 4.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
3 |
| 2 lbs |
Candi Sugar, Clear [Boil] (0.5 SRM) |
Sugar |
4 |
| 2.00 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Saaz [3.8%] - Boil 10 min |
Hops |
6 |
| 1.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
7 |
Notes
Raise ferment temp to 70 over a course of one week.
Lager for 1 month at 45F when done fermenting.This Recipe Has Not Been Rated
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