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Double Barrel 16 Gauge IIPA 
All Grain Recipe
Submitted By: Dibbs (Shared)Members can download and share recipes
| Brewer: Chris Dibble | |
| Batch Size: 5.50 gal | Style: Imperial IPA (14C) |
| Boil Size: 8.12 gal | Style Guide: BJCP 2008 |
| Color: 8.5 SRM | Equipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler |
| Bitterness: 186.7 IBUs | Boil Time: 90 min |
| Est OG: 1.087 (20.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 9.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 oz | Amarillo Gold [8.5%] - Mash Hop | Hops | 1 |
| 13 lbs 8.00 oz | Maris Otter (Crisp) (4.0 SRM) | Grain | 2 |
| 12.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 9.60 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 4.00 oz | Honey Malt (Gambrinus) (25.0 SRM) | Grain | 5 |
| 1.00 oz | Simcoe [13.0%] - First Wort | Hops | 6 |
| 1 lbs 8.00 oz | Corn Sugar (Dextrose) [Boil for 90 min] [Boil] (0.0 SRM) | Sugar | 7 |
| 5.00 oz | HopShot [5.0%] - Boil 60 min | Hops | 8 |
| 0.75 oz | Columbus (Tomahawk) [14.0%] - Boil 45 min | Hops | 9 |
| 0.50 oz | Simcoe [13.0%] - Boil 30 min | Hops | 10 |
| 1.00 oz | Amarillo Gold [8.5%] - Steep 15 min | Hops | 11 |
| 1.00 oz | Centennial [10.0%] - Steep 15 min | Hops | 12 |
| 1.00 oz | Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Steep 15 min | Hops | 13 |
| 1.00 oz | Simcoe [13.0%] - Steep 15 min | Hops | 14 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 15 |
| 1.00 oz | Centennial [10.0%] - Dry Hop 14 days | Hops | 16 |
| 1.00 oz | Columbus (Tomahawk) [14.0%] - Dry Hop 14 days | Hops | 17 |
| 1.00 oz | Simcoe [13.0%] - Dry Hop 14 days | Hops | 18 |
| 0.25 oz | Centennial [10.0%] - Dry Hop 5 days | Hops | 19 |
| 0.25 oz | Columbus (Tomahawk) [14.0%] - Dry Hop 5 days | Hops | 20 |
| 0.25 oz | Simcoe [13.0%] - Dry Hop 5 days | Hops | 21 |