Belgian Dark Strong Ale

All Grain Recipe

Submitted By: Dibbs (Shared)
Members can download and share recipes

Brewer: Chris Dibble
Batch Size: 5.50 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 8.12 galStyle Guide: BJCP 2008
Color: 22.9 SRMEquipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler
Bitterness: 30.7 IBUsBoil Time: 90 min
Est OG: 1.105 (24.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.031 SG (7.9° P)Fermentation: Ale, Single Stage
ABV: 10.0%Taste Rating: 45.0

Ingredients
Amount Name Type #
14 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
3 lbs Munich II (Weyermann) (8.5 SRM) Grain 2
1 lbs Aromatic Malt (26.0 SRM) Grain 3
1 lbs Caramunich I (Weyermann) (51.0 SRM) Grain 4
1 lbs Special B Malt (180.0 SRM) Grain 5
8.00 oz Melanoiden Malt (20.0 SRM) Grain 6
8.00 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 7
1 lbs Cane (Beet) Sugar (0.0 SRM) Sugar 8
2.60 oz Hallertauer [4.8%] - Boil 60 min Hops 9
1 pkgs Abbey IV Ale Yeast (White Labs #WLP540) Yeast 10
1 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 11

Taste Notes

x
This website is using cookies. More info. That's Fine