Peoples Pale Ale Intuition Ale Works

Brewer: Chris Dibble
Batch Size: 5.50 gal	Style: American Pale Ale (10A)
Boil Size: 7.49 gal	Style Guide: BJCP 2008
Color: 7.6 SRM	Equipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler
Bitterness: 28.5 IBUs	Boil Time: 60 min
Est OG: 1.052 (12.8° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Single Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.50 gal	JAX JEA Tap Water	Water	1
9 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
9.43 oz	Rahr Red Wheat Malt (3.2 SRM)	Grain	3
6.29 oz	Caramunich Malt (56.0 SRM)	Grain	4
6.29 oz	Crystal, Medium (Simpsons) (55.0 SRM)	Grain	5
0.50 oz	Magnum [12.0%] - Boil 60 min	Hops	6
0.50 oz	Cascade [5.5%] - Steep 20 min	Hops	7
0.50 oz	Centennial [10.0%] - Steep 20 min	Hops	8
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	9
0.50 oz	Cascade [5.5%] - Dry Hop 5 days	Hops	10
0.50 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	11

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