Cigar City Humidor IPA (Zymergy)

All Grain Recipe

Submitted By: Dibbs (Shared)
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Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.49 galStyle Guide: BJCP 2008
Color: 10.1 SRMEquipment: Brew Pot (10 gal) and Cooler (64 qt)
Bitterness: 60.2 IBUsBoil Time: 60 min
Est OG: 1.072 (17.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 36.0

Ingredients
Amount Name Type #
14 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
12.00 oz Munich Malt (9.0 SRM) Grain 2
10.08 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
2.09 oz Victory Malt (25.0 SRM) Grain 4
0.50 oz Motueka [7.0%] - First Wort Hops 5
0.33 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 6
0.25 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
0.70 oz Cascade [5.5%] - Boil 15 min Hops 8
0.40 oz Centennial [10.0%] - Boil 15 min Hops 9
0.33 oz Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 10
0.75 oz Motueka [7.0%] - Boil 5 min Hops 11
0.75 oz Cascade [5.5%] - Steep 5 min Hops 12
0.50 oz Amarillo Gold [8.5%] - Steep 5 min Hops 13
1.0 pkgs English Ale (White Labs #WLP002) Yeast 14
2.00 oz Simcoe [13.0%] - Dry Hop 0 days Hops 15

Notes

Recipe from Zymergy and Cigar City Brewing Brewmaster Wayne Wambles - Directions: Use RO water treated with 2.4 g CaCl2 and 4.8 g CaSO4 per 5 gallons Mash at 152 .F for 60 minutes.Ferment at 66 F. Transfer 5.25 gallons to secondary. Cool to 55 F. Add dry hops and Spanish cedar. Wait 3 days cool to 35 F. Total dry hop time 6-7 days and total cedar contact time 7-14 days to taste.

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