Cigar City Humidor IPA (Zymergy) 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 7.49 gal | Style Guide: BJCP 2008 |
| Color: 10.1 SRM | Equipment: Brew Pot (10 gal) and Cooler (64 qt) |
| Bitterness: 60.2 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 36.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
1 |
| 12.00 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 10.08 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 2.09 oz |
Victory Malt (25.0 SRM) |
Grain |
4 |
| 0.50 oz |
Motueka [7.0%] - First Wort |
Hops |
5 |
| 0.33 oz |
Columbus (Tomahawk) [14.0%] - First Wort |
Hops |
6 |
| 0.25 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
7 |
| 0.70 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
8 |
| 0.40 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
9 |
| 0.33 oz |
Columbus (Tomahawk) [14.0%] - Boil 15 min |
Hops |
10 |
| 0.75 oz |
Motueka [7.0%] - Boil 5 min |
Hops |
11 |
| 0.75 oz |
Cascade [5.5%] - Steep 5 min |
Hops |
12 |
| 0.50 oz |
Amarillo Gold [8.5%] - Steep 5 min |
Hops |
13 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
14 |
| 2.00 oz |
Simcoe [13.0%] - Dry Hop 0 days |
Hops |
15 |
Notes
Recipe from Zymergy and Cigar City Brewing Brewmaster Wayne Wambles - Directions: Use RO water treated with 2.4 g CaCl2 and 4.8 g CaSO4 per 5 gallons Mash at 152 .F for 60 minutes.Ferment at 66 F. Transfer 5.25 gallons to secondary. Cool to 55 F. Add dry hops and Spanish cedar. Wait 3 days cool to 35 F. Total dry hop time 6-7 days and total cedar contact time 7-14 days to taste.This Recipe Has Not Been Rated
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