Cynic AGK 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Brewer: Chris Dibble | |
| Batch Size: 5.50 gal | Style: Saison (16C) |
| Boil Size: 7.23 gal | Style Guide: BJCP 2008 |
| Color: 5.6 SRM | Equipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler |
| Bitterness: 30.0 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.006 SG (1.6° P) | Fermentation: My Aging Profile |
| ABV: 6.2% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 12.00 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 10.08 oz |
Acid Malt (3.0 SRM) |
Grain |
2 |
| 10.08 oz |
Aromatic Malt (26.0 SRM) |
Grain |
3 |
| 10.08 oz |
Golden Naked Oats (3.0 SRM) |
Grain |
4 |
| 0.25 oz |
Styrian Goldings [5.4%] - First Wort |
Hops |
5 |
| 0.50 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
6 |
| 1.75 oz |
Styrian Goldings [5.4%] - Boil 0 min |
Hops |
7 |
| 2.0 pkgs |
Belgian Ale (White Labs #WLP550) |
Yeast |
8 |
Notes
MFB Pilsen, Dingemans AromaticThis Recipe Has Not Been Rated
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