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Honey Blueberry Amber Ale 
All Grain Recipe
Submitted By: Dibbs (Shared)Members can download and share recipes
| Brewer: Ian Dibble | |
| Batch Size: 5.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 6.97 gal | Style Guide: BJCP 2008 |
| Color: 6.7 SRM | Equipment: Brew Pot (10 gal) and Cooler (64 qt) |
| Bitterness: 36.5 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | JAX JEA Tap Water | Water | 1 |
| 6 lbs 12.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 1 lbs 4.00 oz | Honey Malt (Gambrinus) (25.0 SRM) | Grain | 3 |
| 1 lbs 4.00 oz | White Wheat Malt (2.4 SRM) | Grain | 4 |
| 2.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 5 |
| 1 lbs | Honey [Primary] (1.0 SRM) | Sugar | 6 |
| 1.0 pkgs | Dusseldorf Alt Yeast (White Labs #WLP036) | Yeast | 7 |
| 4.00 oz | Blueberry Extract (Bottling 5 min) | Misc | 8 |