Dibbs Imperial Red Hop Ale 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Brewer: Chris Dibble | |
| Batch Size: 5.00 gal | Style: Specialty Beer (23A) |
| Boil Size: 7.28 gal | Style Guide: BJCP 2008 |
| Color: 17.5 SRM | Equipment: Brew Pot (10 gal) and Cooler (64 qt) |
| Bitterness: 81.3 IBUs | Boil Time: 75 min |
| Est OG: 1.080 (19.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 8.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 0.50 oz |
Burton Water Salts (Mash 60 min) |
Misc |
2 |
| 12 lbs 1.71 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
3 |
| 1 lbs 7.52 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
| 1 lbs 1.28 oz |
Caraamber (30.0 SRM) |
Grain |
5 |
| 3.04 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
6 |
| 0.50 oz |
Centennial [10.0%] - First Wort |
Hops |
7 |
| 1.00 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.00 oz |
Amarillo Gold [8.5%] - Boil 10 min |
Hops |
10 |
| 0.50 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
11 |
| 1.00 oz |
Amarillo Gold [8.5%] - Boil 2 min |
Hops |
12 |
| 1.00 oz |
Centennial [10.0%] - Boil 2 min |
Hops |
13 |
| 2.0 pkgs |
West Coast Ale Yeast (Lallemand #BRY-97) |
Yeast |
14 |
| 0.50 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
15 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
16 |
| 0.75 oz |
Citra [12.0%] - Dry Hop 0 days |
Hops |
17 |
| 0.50 oz |
Amarillo Gold [8.5%] - Dry Hop 0 days |
Hops |
18 |
| 0.50 oz |
Centennial [10.0%] - Dry Hop 0 days |
Hops |
19 |
| 0.50 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 0 days |
Hops |
20 |
Notes
8/12/14 - After smelling and tasting a sample I decided to add 1 ounce of Citra to dry hop for the last 4 days. Gravity was 1.015 SG after 2 weeks in the fermenter.This Recipe Has Not Been Rated
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