Dibbs Imperial Red Ale inspired by Pinglehead 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Brewer: Chris Dibble | |
| Batch Size: 5.00 gal | Style: Specialty Beer (23A) |
| Boil Size: 7.59 gal | Style Guide: BJCP 2008 |
| Color: 16.6 SRM | Equipment: Brew Pot (10 gal) and Cooler (64 qt) |
| Bitterness: 58.4 IBUs | Boil Time: 90 min |
| Est OG: 1.078 (18.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 8.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 1.71 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
| 1 lbs 4.62 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 1 lbs 1.18 oz |
Caraamber (30.0 SRM) |
Grain |
3 |
| 1.00 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
4 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 0.50 oz |
Amarillo Gold [8.5%] - Boil 10 min |
Hops |
6 |
| 0.50 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
7 |
| 0.50 oz |
Amarillo Gold [8.5%] - Boil 2 min |
Hops |
8 |
| 0.50 oz |
Centennial [10.0%] - Boil 2 min |
Hops |
9 |
| 1.0 pkgs |
West Coast Ale Yeast (Lallemand #BRY-97) |
Yeast |
10 |
| 0.50 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
11 |
| 0.75 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
12 |
| 0.50 oz |
Amarillo Gold [8.5%] - Dry Hop 0 days |
Hops |
13 |
| 0.50 oz |
Centennial [10.0%] - Dry Hop 0 days |
Hops |
14 |
| 0.50 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 0 days |
Hops |
15 |
Notes
Kegged on 8/16/2012 -This Recipe Has Not Been Rated
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