Dibbs IIPA inspired by Victory Dirt Wolf

Brewer: Chris Dibble
Batch Size: 5.50 gal	Style: Imperial IPA (14C)
Boil Size: 7.49 gal	Style Guide: BJCP 2008
Color: 4.0 SRM	Equipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler
Bitterness: 91.8 IBUs	Boil Time: 60 min
Est OG: 1.077 (18.6° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 8.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
14 lbs	Pilsner (Weyermann) (1.7 SRM)	Grain	2
12.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
1.00 oz	Chinook [13.0%] - First Wort	Hops	4
12.00 oz	Cane (Beet) Sugar [Boil] (0.0 SRM)	Sugar	5
0.50 oz	Citra [12.0%] - Boil 30 min	Hops	6
0.50 oz	Mosaic (HBC 369) [12.2%] - Boil 30 min	Hops	7
0.50 oz	Simcoe [13.0%] - Boil 30 min	Hops	8
1.10 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
1.00 oz	Citra [12.0%] - Boil 2 min	Hops	10
1.00 oz	Mosaic (HBC 369) [12.2%] - Boil 2 min	Hops	11
1.00 oz	Simcoe [13.0%] - Boil 2 min	Hops	12
1.00 oz	Citra [12.0%] - Boil 1 min	Hops	13
1.0 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	14
1.00 oz	Citra [12.0%] - Dry Hop 7 days	Hops	15
1.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 7 days	Hops	16

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