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Dibbs American Stout (extract version 
Extract Recipe
Submitted By: Dibbs (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Stout (13E) |
| Boil Size: 6.97 gal | Style Guide: BJCP 2008 |
| Color: 37.4 SRM | Equipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler |
| Bitterness: 59.4 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.4° P) | |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Single Stage |
| ABV: 6.7% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 0.50 oz | Burton Water Salts (Mash 60 min) | Misc | 1 |
| 15.60 oz | Rice Hulls [Steep] (0.0 SRM) | Adjunct | 2 |
| 1 lbs 8.00 oz | Oats, Flaked [Steep] (1.0 SRM) | Grain | 3 |
| 14.40 oz | Chocolate Malt [Steep] (350.0 SRM) | Grain | 4 |
| 14.40 oz | Crystal 150, 2-Row, (Great Western) [Steep] (150.0 SRM) | Grain | 5 |
| 3.60 oz | Roasted Barley [Steep] (300.0 SRM) | Grain | 6 |
| 1.00 oz | Centennial [10.0%] - First Wort | Hops | 7 |
| 10 lbs 8.00 oz | Pale Liquid Extract [Boil] (8.0 SRM) | Extract | 8 |
| 0.50 oz | Centennial [10.0%] - Boil 60 min | Hops | 9 |
| 0.50 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 10 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 11 |
| 1.00 oz | Centennial [10.0%] - Boil 0 min | Hops | 12 |
| 1.0 pkgs | British Ale (White Labs #WLP005) | Yeast | 13 |
| 1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 14 |