Dibbs American Stout (extract version 
Extract Recipe
Submitted By: Dibbs (Shared)
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| Batch Size: 5.00 gal | Style: American Stout (13E) |
| Boil Size: 6.97 gal | Style Guide: BJCP 2008 |
| Color: 37.4 SRM | Equipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler |
| Bitterness: 59.4 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.4° P) | |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Single Stage |
| ABV: 6.7% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 0.50 oz |
Burton Water Salts (Mash 60 min) |
Misc |
1 |
| 15.60 oz |
Rice Hulls [Steep] (0.0 SRM) |
Adjunct |
2 |
| 1 lbs 8.00 oz |
Oats, Flaked [Steep] (1.0 SRM) |
Grain |
3 |
| 14.40 oz |
Chocolate Malt [Steep] (350.0 SRM) |
Grain |
4 |
| 14.40 oz |
Crystal 150, 2-Row, (Great Western) [Steep] (150.0 SRM) |
Grain |
5 |
| 3.60 oz |
Roasted Barley [Steep] (300.0 SRM) |
Grain |
6 |
| 1.00 oz |
Centennial [10.0%] - First Wort |
Hops |
7 |
| 10 lbs 8.00 oz |
Pale Liquid Extract [Boil] (8.0 SRM) |
Extract |
8 |
| 0.50 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
9 |
| 0.50 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
10 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 1.00 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
12 |
| 1.0 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
13 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
14 |
Notes
Add coffee to fermenter during secondary fermenation. Ground coffee beans should be steeped in cold water that has been sanitized overnight. Pour the liquid coffee into the fermeter to taste.This Recipe Has Not Been Rated
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