Flight of the Falconer IPA

Batch Size: 5.50 gal	Style: American IPA (14B)
Boil Size: 7.23 gal	Style Guide: BJCP 2008
Color: 8.1 SRM	Equipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler
Bitterness: 71.5 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.8° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Single Stage
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs 12.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	2
4.00 oz	Munich 10L (Briess) (10.0 SRM)	Grain	3
0.50 oz	Falconer's Flight [10.5%] - First Wort	Hops	4
1.50 oz	Falconer's Flight [10.5%] - Boil 60 min	Hops	5
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
1.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	7
1.00 oz	Falconer's Flight [10.5%] - Steep 2 min	Hops	8
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	9
1.50 oz	Falconer's Flight [10.5%] - Dry Hop 14 days	Hops	10

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