Dibbs SMaSH Session Ale

Batch Size: 5.50 gal	Style: American Pale Ale (10A)
Boil Size: 7.49 gal	Style Guide: BJCP 2008
Color: 2.9 SRM	Equipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler
Bitterness: 37.9 IBUs	Boil Time: 60 min
Est OG: 1.045 (11.3° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.007 SG (1.8° P)	Fermentation: Ale, Single Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.50 gal	JAX JEA Tap Water	Water	1
1.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	2
9 lbs 6.72 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	3
0.48 oz	Simcoe [13.0%] - Boil 60 min	Hops	4
0.48 oz	Simcoe [13.0%] - Boil 15 min	Hops	5
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
0.96 oz	Simcoe [13.0%] - Steep 5 min	Hops	7
1.0 pkgs	West Coast Ale Yeast (Lallemand #BRY-97)	Yeast	8
1.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	9
1.00 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	10

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