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Brew Dog Punk IPA - BYO Clone 
All Grain Recipe
Submitted By: Dibbs (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 8.12 gal | Style Guide: BJCP 2008 |
| Color: 6.1 SRM | Equipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler |
| Bitterness: 76.3 IBUs | Boil Time: 90 min |
| Est OG: 1.057 (13.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 11.20 oz | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 1.50 oz | Columbus (Tomahawk) [14.0%] - Boil 90 min | Hops | 2 |
| 1.00 oz | Ahtanum [6.0%] - Boil 0 min | Hops | 3 |
| 1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 4 |
| 1.00 oz | Amarillo Gold [8.5%] - Dry Hop 7 days | Hops | 5 |