Brew Dog Punk IPA - BYO Clone

All Grain Recipe

Submitted By: Dibbs (Shared)
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Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 8.12 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler
Bitterness: 76.3 IBUsBoil Time: 90 min
Est OG: 1.057 (13.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 11.20 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
1.50 oz Columbus (Tomahawk) [14.0%] - Boil 90 min Hops 2
1.00 oz Ahtanum [6.0%] - Boil 0 min Hops 3
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 4
1.00 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 5

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