Bass & Co. Pale Ale - BYO Clone - Recipe

Bass & Co. Pale Ale - BYO Clone

Batch Size: 5.00 gal	Style: Extra Special/Strong Bitter (English Pale Ale) (8C)
Boil Size: 6.97 gal	Style Guide: BJCP 2008
Color: 11.4 SRM	Equipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler
Bitterness: 32.2 IBUs	Boil Time: 60 min
Est OG: 1.052 (12.8° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 tsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
4.00 tsp	Chalk (Mash 60 min)	Misc	2
7 lbs	Pale Ale (Crisp) (4.0 SRM)	Grain	3
2 lbs	Maize, Flaked (Thomas Fawcett) (2.0 SRM)	Grain	4
1 lbs	Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM)	Grain	5
0.80 oz	Roasted Barley (Briess) (300.0 SRM)	Grain	6
0.89 oz	Northern Brewer [8.5%] - Boil 60 min	Hops	7
0.25 oz	Northern Brewer [8.5%] - Boil 15 min	Hops	8
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
1.0 pkgs	Burton Ale (White Labs #WLP023)	Yeast	10
1.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	11