Bass & Co. Pale Ale - BYO Clone

All Grain Recipe

Submitted By: Dibbs (Shared)
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Batch Size: 5.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 6.97 galStyle Guide: BJCP 2008
Color: 11.4 SRMEquipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler
Bitterness: 32.2 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
4.00 tsp Chalk (Mash 60 min) Misc 2
7 lbs Pale Ale (Crisp) (4.0 SRM) Grain 3
2 lbs Maize, Flaked (Thomas Fawcett) (2.0 SRM) Grain 4
1 lbs Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 5
0.80 oz Roasted Barley (Briess) (300.0 SRM) Grain 6
0.89 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.25 oz Northern Brewer [8.5%] - Boil 15 min Hops 9
1 pkgs Burton Ale (White Labs #WLP023) Yeast 10
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 11

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