Weyerbacher Imperial Pumpkin Ale (BYO) 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Batch Size: 5.50 gal | Style: American Amber Ale (6B) |
| Boil Size: 7.49 gal | Style Guide: BJCP 1999 |
| Color: 15.3 SRM | Equipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler |
| Bitterness: 14.9 IBUs | Boil Time: 60 min |
| Est OG: 1.095 (22.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 9.60 oz |
Pale Ale (Crisp) (4.0 SRM) |
Grain |
1 |
| 5 lbs 4.00 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
2 |
| 1 lbs 12.80 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
3 |
| 1 lbs 12.80 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
4 |
| 14.40 oz |
Carafoam (Weyermann) (2.0 SRM) |
Grain |
5 |
| 0.35 oz |
Apollo [17.0%] - Boil 60 min |
Hops |
6 |
| 1 lbs 9.60 oz |
Pumpkin [Boil for 10 min] [Boil] (3.0 SRM) |
Extract |
7 |
| 0.38 oz |
Cinnamon Stick (Boil 2 min) |
Misc |
8 |
| 0.20 oz |
Nutmeg (Boil 2 min) |
Misc |
9 |
| 0.20 oz |
Caradamon Seed (Boil 0 min) |
Misc |
10 |
| 0.00 oz |
clove (Boil 0 min) |
Misc |
11 |
| 1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
12 |
| 1.0 pkgs |
California Ale V (White Labs #WLP051) |
Yeast |
13 |
| 1.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
14 |
Notes
Boil spices
.38 oz vietnamese ground cinnamon 2 min
.2 oz ground nutmeg 2 min
1 pinch ground cardamom 2 min
1 pinch ground clove 2 minThis Recipe Has Not Been Rated
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