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Rare Vos Clone (BN CYBI) 
All Grain Recipe
Submitted By: Dibbs (Shared)Members can download and share recipes
| Brewer: Chris Dibble | |
| Batch Size: 6.00 gal | Style: Belgian Dubbel (18B) |
| Boil Size: 8.32 gal | Style Guide: BJCP 2008 |
| Color: 9.0 SRM | Equipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler |
| Bitterness: 21.1 IBUs | Boil Time: 75 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 3.38 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs 1.38 oz | Caravienne Malt (22.0 SRM) | Grain | 2 |
| 12.80 oz | Aromamalt (Castle Malting) (50.8 SRM) | Grain | 3 |
| 1.04 oz | Styrian Goldings [5.4%] - Boil 75 min | Hops | 4 |
| 0.60 oz | Orange Peel, Sweet (Boil 15 min) | Misc | 5 |
| 0.30 oz | Seeds of Paradise (Boil 15 min) | Misc | 6 |
| 0.15 oz | Coriander Seed (Boil 15 min) | Misc | 7 |
| 1.04 oz | Styrian Goldings [5.4%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Belgian Golden Ale (White Labs #WLP570) | Yeast | 9 |