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Dibbs Ordinary Bitter 
All Grain Recipe
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| Brewer: Chris Dibble | |
| Batch Size: 5.00 gal | Style: Standard/Ordinary Bitter (8A) |
| Boil Size: 6.97 gal | Style Guide: BJCP 2008 |
| Color: 9.4 SRM | Equipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler |
| Bitterness: 26.4 IBUs | Boil Time: 60 min |
| Est OG: 1.038 (9.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Single Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pale Ale (Crisp) (4.0 SRM) | Grain | 1 |
| 12.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 8.00 oz | Maize, Flaked (Thomas Fawcett) (2.0 SRM) | Grain | 3 |
| 8.00 oz | Corn Sugar (Dextrose) [Boil] (0.0 SRM) | Sugar | 4 |
| 0.80 oz | Bullion [8.0%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 6 |
| 1.00 oz | Goldings, East Kent [5.0%] - Dry Hop 5 days | Hops | 7 |