Biere De Wallonia - Briess Malts 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Brewer: Chris Dibble | |
| Batch Size: 5.50 gal | Style: Saison (16C) |
| Boil Size: 7.49 gal | Style Guide: BJCP 2008 |
| Color: 3.1 SRM | Equipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler |
| Bitterness: 26.2 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.003 SG (0.7° P) | Fermentation: Ale, Single Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs |
Pilsen Malt 2-Row (Briess) (1.0 SRM) |
Grain |
1 |
| 3 lbs |
Vienna Malt (Briess) (3.5 SRM) |
Grain |
2 |
| 2 lbs |
Wheat - Soft Red, Flaked (Briess) (1.6 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Cane (Beet) Sugar [Boil] (0.0 SRM) |
Sugar |
4 |
| 1.00 oz |
Styrian Goldings [5.4%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Saaz [3.8%] - Boil 15 min |
Hops |
6 |
| 0.50 oz |
Styrian Goldings [5.4%] - Boil 15 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
9 |
| 0.50 oz |
Saaz [3.8%] - Boil 1 min |
Hops |
10 |
| 0.50 oz |
Styrian Goldings [5.4%] - Boil 1 min |
Hops |
11 |
| 1.0 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
12 |
Notes
Add cane sugar 15 min from end of boilThis Recipe Has Not Been Rated
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