Dibbs IIPA inspired by Victory Dirt Wolf

Brewer: Chris Dibble
Batch Size: 5.50 gal	Style: Imperial IPA (14C)
Boil Size: 7.80 gal	Style Guide: BJCP 2008
Color: 4.0 SRM	Equipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler
Bitterness: 98.4 IBUs	Boil Time: 75 min
Est OG: 1.079 (19.1° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Two Stage
ABV: 9.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
14 lbs	Pilsner (Weyermann) (1.7 SRM)	Grain	2
12.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
1 lbs	Cane (Beet) Sugar [Boil] (0.0 SRM)	Sugar	4
1.00 oz	Chinook [13.0%] - Boil 60 min	Hops	5
1.00 oz	Simcoe [13.0%] - Boil 30 min	Hops	6
0.50 oz	Citra [12.0%] - Boil 15 min	Hops	7
0.50 oz	Mosaic (HBC 369) [12.2%] - Boil 15 min	Hops	8
1.10 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
0.50 oz	Citra [12.0%] - Boil 10 min	Hops	10
1.00 oz	Citra [12.0%] - Boil 2 min	Hops	11
1.00 oz	Mosaic (HBC 369) [12.2%] - Boil 2 min	Hops	12
1.00 oz	Simcoe [13.0%] - Boil 2 min	Hops	13
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14
1.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 7 days	Hops	15
1.00 oz	Citra [12.0%] - Dry Hop 5 days	Hops	16
1.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	17

BeerSmith™ Recipes and Web Editor