Dibbs IIPA inspired by Southern Tier 2XIPA

Batch Size: 5.50 gal	Style: Imperial IPA (14C)
Boil Size: 7.23 gal	Style Guide: BJCP 2008
Color: 10.7 SRM	Equipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler
Bitterness: 89.5 IBUs	Boil Time: 60 min
Est OG: 1.075 (18.2° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 8.4%	Taste Rating: 40.0

Ingredients
Amount	Name	Type	#
12 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
1 lbs	Caramel Wheat Malt (46.0 SRM)	Grain	2
1 lbs	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	3
1 lbs	Corn Sugar (Dextrose) [Boil] (0.0 SRM)	Sugar	4
1.00 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	5
0.50 oz	Columbus (Tomahawk) [14.0%] - Boil 30 min	Hops	6
1.00 oz	Cascade [5.5%] - Boil 15 min	Hops	7
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
1.00 oz	Citra [12.0%] - Steep 20 min	Hops	9
1.00 oz	Simcoe [13.0%] - Steep 20 min	Hops	10
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11
1.00 oz	Citra [12.0%] - Dry Hop 7 days	Hops	12
1.00 oz	Cascade [5.5%] - Dry Hop 0 days	Hops	13

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