Brown Ale inspired by Hobgoblin Ale 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Batch Size: 5.50 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 7.23 gal | Style Guide: BJCP 2008 |
| Color: 18.4 SRM | Equipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler |
| Bitterness: 28.2 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt, Maris Otter (2.3 SRM) |
Grain |
1 |
| 1 lbs |
Crystal, Medium (Simpsons) (55.0 SRM) |
Grain |
2 |
| 5.28 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
3 |
| 4.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
| 1.00 oz |
Fuggles [4.5%] - First Wort |
Hops |
5 |
| 0.75 oz |
Styrian Goldings [5.4%] - Boil 30 min |
Hops |
6 |
| 0.25 oz |
Styrian Goldings [5.4%] - Boil 10 min |
Hops |
7 |
| 0.10 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 1.0 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
9 |
Notes
Volume slightly low and graivty was high.This Recipe Has Not Been Rated
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