Brown Ale inspired by Hobgoblin Ale

All Grain Recipe

Submitted By: Dibbs (Shared)
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Batch Size: 5.50 galStyle: Northern English Brown Ale (11C)
Boil Size: 7.23 galStyle Guide: BJCP 2008
Color: 18.4 SRMEquipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler
Bitterness: 28.2 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (2.3 SRM) Grain 1
1 lbs Crystal, Medium (Simpsons) (55.0 SRM) Grain 2
5.28 oz Chocolate (Briess) (350.0 SRM) Grain 3
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
1.00 oz Fuggles [4.5%] - First Wort Hops 5
0.75 oz Styrian Goldings [5.4%] - Boil 30 min Hops 6
0.25 oz Styrian Goldings [5.4%] - Boil 10 min Hops 7
0.10 tsp Irish Moss (Boil 10 min) Misc 8
1.0 pkgs British Ale (White Labs #WLP005) Yeast 9

Notes

Volume slightly low and graivty was high.

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