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Dibbs Czech Pilsner 
All Grain Recipe
Submitted By: Dibbs (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Bohemian Pilsner (2B) |
| Boil Size: 7.54 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler |
| Bitterness: 41.5 IBUs | Boil Time: 75 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Lager, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 13.60 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 2 |
| 4.48 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 3 |
| 0.50 oz | Magnum [12.0%] - First Wort | Hops | 4 |
| 1.00 oz | Saaz [4.0%] - Boil 30 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.00 oz | Saaz [4.0%] - Boil 10 min | Hops | 7 |
| 1.00 oz | Yeast Nutrient (Boil 10 min) | Misc | 8 |
| 1.00 oz | Saaz [4.0%] - Steep 0 min | Hops | 9 |
| 1.0 pkgs | Czech Budejovice Lager (White Labs #WLP802) | Yeast | 10 |