Golden Whiskey Barrel 
All Grain Recipe
Submitted By: Dibbs (Shared)
Members can download and share recipes
| Batch Size: 5.50 gal | Style: Belgian Golden Strong Ale (18D) |
| Boil Size: 8.34 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun |
| Bitterness: 27.8 IBUs | Boil Time: 90 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Single Stage |
| ABV: 8.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 3.30 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 5 lbs 2.36 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
| 1 lbs 0.47 oz |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
| 14.49 oz |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
4 |
| 0.75 oz |
Saaz [5.8%] - Boil 90 min |
Hops |
5 |
| 0.75 oz |
Saaz [5.8%] - Boil 25 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 5.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
8 |
| 1.00 oz |
Saaz [5.8%] - Boil 5 min |
Hops |
9 |
| 1.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
10 |
Notes
Age in Sons of Revolution oak whiskey barrel for 1-2 months.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor