American Belgian IIPA 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Brewer: Chris Dibble | |
| Batch Size: 6.00 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 8.63 gal | Style Guide: BJCP 2008 |
| Color: 13.6 SRM | Equipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler |
| Bitterness: 78.2 IBUs | Boil Time: 90 min |
| Est OG: 1.082 (19.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 9.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs 6.40 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
| 1 lbs 12.80 oz |
Carawheat (Weyermann) (50.0 SRM) |
Grain |
2 |
| 1 lbs 12.80 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
3 |
| 1.00 oz |
Cascade [5.5%] - First Wort |
Hops |
4 |
| 1.25 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
6 |
| 1.00 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
7 |
| 1.00 oz |
Amarillo Gold [8.5%] - Boil 0 min |
Hops |
8 |
| 1.0 pkgs |
Belgian Ale (White Labs #WLP550) |
Yeast |
9 |
| 1.00 oz |
Amarillo Gold [8.5%] - Dry Hop 0 days |
Hops |
10 |
Taste Notes
Boiled for 90 minutes to adjust for gravity.This Recipe Has Not Been Rated
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