Imperial Pilsner BrewersEdge M&B

All Grain Recipe

Submitted By: Dibbs (Shared)
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Batch Size: 5.50 galStyle: Czech Premium Pale Lager (3B)
Boil Size: 6.99 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: Dibbs Brewers Edge Boil and Mash 7.5 Gal
Bitterness: 35.3 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Temperature Mash, 4 Step, Medium Body
Est FG: 1.008 SG (2.2° P)Fermentation: Lager, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Pilsen, Czech Water 1
9 lbs 8.00 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Munich I (Weyermann) (7.1 SRM) Grain 4
1.00 oz Saaz [4.0%] - First Wort Hops 5
1.25 oz Saaz [3.8%] - Boil 60 min Hops 6
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 8
1.00 oz Saaz [4.0%] - Boil 8 min Hops 9
1.0 pkgs Czech Budejovice Lager (White Labs #WLP802) Yeast 10
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 11

Notes

Use about 10 gallons of water to produce a 5-gallon all-grain batch, about 7 gallons is RO water and the other 3 gallons is spring water. Czec water profile very soft water aids pale color and clean bitterness of Pilsner style.

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