Allagash White 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Brewer: Chris Dibble | |
| Batch Size: 5.50 gal | Style: Witbier (16A) |
| Boil Size: 7.64 gal | Style Guide: BJCP 2008 |
| Color: 3.2 SRM | Equipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler |
| Bitterness: 20.4 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Double Infusion, Light Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 37.5 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 4.00 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 2 lbs 9.56 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
2 |
| 1 lbs 7.98 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
3 |
| 0.90 oz |
Saaz [6.4%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Coriander Seed (Boil 5 min) |
Misc |
5 |
| 1.00 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
6 |
| 0.30 oz |
Saaz [6.4%] - Boil 1 min |
Hops |
7 |
| 1.0 pkgs |
Belgian Wit Ale (White Labs #WLP400) |
Yeast |
8 |
Taste Notes
Light body. Straw colored. Citrus and coriander.Notes
Won Bronze medal at First Coast Cup 2015 Jacksonville Florida. 41 entries in Belgian category.This Recipe Has Not Been Rated
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