Allagash White

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.50 galStyle: Witbier (16A)
Boil Size: 7.64 galStyle Guide: BJCP 2008
Color: 3.2 SRMEquipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler
Bitterness: 20.4 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Double Infusion, Light Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 37.5

Ingredients
Amount Name Type #
6 lbs 4.00 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
2 lbs 9.56 oz Wheat, Torrified (1.7 SRM) Grain 2
1 lbs 7.98 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 3
0.90 oz Saaz [6.4%] - Boil 60 min Hops 4
1.00 oz Coriander Seed (Boil 5 min) Misc 5
1.00 oz Orange Peel, Bitter (Boil 5 min) Misc 6
0.30 oz Saaz [6.4%] - Boil 1 min Hops 7
1 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 8

Taste Notes

Light body. Straw colored. Citrus and coriander.

Notes

Won Bronze medal at First Coast Cup 2015 Jacksonville Florida. 41 entries in Belgian category.

This Recipe Has Not Been Rated

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