Allagash White

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.50 galStyle: Witbier (16A)
Boil Size: 7.64 galStyle Guide: BJCP 2008
Color: 3.2 SRMEquipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler
Bitterness: 20.4 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Double Infusion, Light Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 37.5

Ingredients
Amount Name Type #
6 lbs 4.00 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
2 lbs 9.56 oz Wheat, Torrified (1.7 SRM) Grain 2
1 lbs 7.98 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 3
0.90 oz Saaz [6.4%] - Boil 60 min Hops 4
1.00 oz Coriander Seed (Boil 5 min) Misc 5
1.00 oz Orange Peel, Bitter (Boil 5 min) Misc 6
0.30 oz Saaz [6.4%] - Boil 1 min Hops 7
1 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 8

Taste Notes

Light body. Straw colored. Citrus and coriander.

Notes

Won Bronze medal at First Coast Cup 2015 Jacksonville Florida. 41 entries in Belgian category.
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