Arrogant Bastard - 2 Gallon - Recipe

Arrogant Bastard - 2 Gallon

Batch Size: 2.00 gal	Style: Imperial IPA (14C)
Boil Size: 3.40 gal	Style Guide: BJCP 2008
Color: 18.1 SRM	Equipment: Dibbs 8 Gal Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 108.7 IBUs	Boil Time: 60 min
Est OG: 1.079 (19.2° P)	Mash Profile:
Est FG: 1.019 SG (4.7° P)	Fermentation: My Aging Profile
ABV: 8.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.10 oz	Aromatic Malt (25.0 SRM)	Grain	1
6.10 oz	Biscuit Malt (24.0 SRM)	Grain	2
6.10 oz	CaraMunich 60 (60.0 SRM)	Grain	3
6.10 oz	Special B Malt (120.0 SRM)	Grain	4
0.00 oz	Cara-Pils Dextrine Malt (2.0 SRM)	Grain	5
14.81 oz	Amber Dry Extract [Boil] (12.5 SRM)	Dry Extract	6
0.35 oz	Chinook [13.0%] - Boil 75 min	Hops	7
0.35 oz	Chinook [13.0%] - Boil 45 min	Hops	8
1 lbs 13.62 oz	Extra Light Dry Extract [Boil for 10 min] [Boil] (3.0 SRM)	Dry Extract	9
0.69 oz	Chinook [13.0%] - Boil 5 min	Hops	10
0.92 oz	Chinook [13.0%] - Boil 0 min	Hops	11
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12