Dibbs Citra Pale Ale II.V 
Extract Recipe
Submitted By: Dibbs (Shared)
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| Brewer: Chris Dibble | |
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.23 gal | Style Guide: BJCP 2008 |
| Color: 9.4 SRM | Equipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler |
| Bitterness: 40.3 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 41.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Caramel/Crystal Malt - 60L [Steep] (60.0 SRM) |
Grain |
1 |
| 8.00 oz |
Carapils (Briess) [Steep] (1.5 SRM) |
Grain |
2 |
| 8.00 oz |
Munich I (Weyermann) [Steep] (7.1 SRM) |
Grain |
3 |
| 4.00 oz |
Caramel/Crystal Malt - 80L [Steep] (80.0 SRM) |
Grain |
4 |
| 0.75 oz |
Simcoe [13.0%] - First Wort |
Hops |
5 |
| 6 lbs 9.60 oz |
LME Golden Light (Briess) [Boil for 60 min] [Boil] (4.0 SRM) |
Extract |
6 |
| 1 lbs |
Extra Light Dry Extract [Boil for 20 min] [Boil] (3.0 SRM) |
Dry Extract |
7 |
| 1.00 oz |
Citra [12.0%] - Steep 10 min |
Hops |
8 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
| 0.50 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
10 |
| 0.50 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
11 |
Taste Notes
NOTES from original: Very strong citrus arroma, well balanced with some sweetness and dry finish. Color is amber, slightly cloudy. Scored a 41 and won a Bronze medal at April 2013 CASK interclub competition.This Recipe Has Not Been Rated
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