Dibbs Citra Pale Ale II.V

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Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 7.23 galStyle Guide: BJCP 2008
Color: 9.4 SRMEquipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler
Bitterness: 40.3 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 41.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 60L [Steep] (60.0 SRM) Grain 1
8.00 oz Carapils (Briess) [Steep] (1.5 SRM) Grain 2
8.00 oz Munich I (Weyermann) [Steep] (7.1 SRM) Grain 3
4.00 oz Caramel/Crystal Malt - 80L [Steep] (80.0 SRM) Grain 4
0.75 oz Simcoe [13.0%] - First Wort Hops 5
6 lbs 9.60 oz LME Golden Light (Briess) [Boil for 60 min] [Boil] (4.0 SRM) Extract 6
1 lbs Extra Light Dry Extract [Boil for 20 min] [Boil] (3.0 SRM) Dry Extract 7
1.00 oz Citra [12.0%] - Steep 10 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
0.50 oz Citra [12.0%] - Dry Hop 5 days Hops 10
0.50 oz Simcoe [13.0%] - Dry Hop 5 days Hops 11

Taste Notes

NOTES from original: Very strong citrus arroma, well balanced with some sweetness and dry finish. Color is amber, slightly cloudy. Scored a 41 and won a Bronze medal at April 2013 CASK interclub competition.

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