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Dibbs Citra Pale Ale III 
All Grain Recipe
Submitted By: Dibbs (Shared)Members can download and share recipes
| Brewer: Chris Dibble | |
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.23 gal | Style Guide: BJCP 2008 |
| Color: 10.7 SRM | Equipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler |
| Bitterness: 41.6 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 41.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.50 gal | Burtonized Clay Water | Water | 1 |
| 20.25 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 8.78 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
| 4.32 g | Baking Soda (Mash 60 min) | Misc | 4 |
| 2.40 g | Chalk (Mash 60 min) | Misc | 5 |
| 0.65 g | Calcium Chloride (Mash 60 min) | Misc | 6 |
| 9 lbs | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 7 |
| 1 lbs 4.00 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 8 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 9 |
| 8.00 oz | Carapils (Briess) (1.5 SRM) | Grain | 10 |
| 0.50 oz | Simcoe [13.0%] - First Wort | Hops | 11 |
| 0.50 oz | Citra [14.2%] - Boil 10 min | Hops | 12 |
| 1.00 oz | Citra [12.0%] - Steep 10 min | Hops | 13 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 14 |
| 1.00 oz | Citra [12.0%] - Dry Hop 5 days | Hops | 15 |