Dibbs Citra Pale Ale III

Brewer: Chris Dibble
Batch Size: 5.50 gal	Style: American Pale Ale (10A)
Boil Size: 7.23 gal	Style Guide: BJCP 2008
Color: 10.7 SRM	Equipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler
Bitterness: 41.6 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.5° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 5.7%	Taste Rating: 41.0

Ingredients
Amount	Name	Type	#
5.50 gal	Burtonized Clay Water	Water	1
20.25 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
8.78 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
4.32 g	Baking Soda (Mash 60 min)	Misc	4
2.40 g	Chalk (Mash 60 min)	Misc	5
0.65 g	Calcium Chloride (Mash 60 min)	Misc	6
9 lbs	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	7
1 lbs 4.00 oz	Munich I (Weyermann) (7.1 SRM)	Grain	8
1 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	9
8.00 oz	Carapils (Briess) (1.5 SRM)	Grain	10
0.50 oz	Simcoe [13.0%] - First Wort	Hops	11
0.50 oz	Citra [14.2%] - Boil 10 min	Hops	12
1.00 oz	Citra [12.0%] - Steep 10 min	Hops	13
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14
1.00 oz	Citra [12.0%] - Dry Hop 5 days	Hops	15

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