Dibbs Citra Pale Ale III

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 7.23 galStyle Guide: BJCP 2008
Color: 10.7 SRMEquipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler
Bitterness: 41.6 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 41.0

Ingredients
Amount Name Type #
5.50 gal Burtonized Clay Water Water 1
20.25 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
8.78 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
4.32 g Baking Soda (Mash 60 min) Misc 4
2.40 g Chalk (Mash 60 min) Misc 5
0.65 g Calcium Chloride (Mash 60 min) Misc 6
9 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 7
1 lbs 4.00 oz Munich I (Weyermann) (7.1 SRM) Grain 8
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 9
8.00 oz Carapils (Briess) (1.5 SRM) Grain 10
0.50 oz Simcoe [13.0%] - First Wort Hops 11
0.50 oz Citra [14.2%] - Boil 10 min Hops 12
1.00 oz Citra [12.0%] - Steep 10 min Hops 13
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
1.00 oz Citra [12.0%] - Dry Hop 5 days Hops 15

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