Dibbs IPA inspired by Cigar City Jai Alai 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Brewer: Chris Dibble | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 7.49 gal | Style Guide: BJCP 2008 |
| Color: 11.6 SRM | Equipment: Brew Pot (10 gal) and Cooler (64 qt) |
| Bitterness: 73.4 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 12.00 oz |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 4.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
| 2.40 oz |
Victory Malt (25.0 SRM) |
Grain |
5 |
| 0.50 oz |
Ahtanum [6.0%] - First Wort |
Hops |
6 |
| 0.25 oz |
Centennial [10.0%] - First Wort |
Hops |
7 |
| 0.50 oz |
Ahtanum [6.0%] - Boil 60 min |
Hops |
8 |
| 0.50 oz |
Amarillo Gold [8.5%] - Boil 60 min |
Hops |
9 |
| 0.25 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
10 |
| 1.00 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
11 |
| 0.75 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
12 |
| 0.50 oz |
Ahtanum [6.0%] - Steep 5 min |
Hops |
13 |
| 0.50 oz |
Amarillo Gold [8.5%] - Steep 5 min |
Hops |
14 |
| 1.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
15 |
| 2.00 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
16 |
Taste Notes
7/9/2015 - after draining several glasses from keg still cloudy with a yeast haze, sweet, no aroma, carmel malt. Needs more dry hopping.Notes
6/21/2015 4.75 gallons to fermenter, pitched 1 quart San Diego Super yeast harvested from Enjoy By clone. Started slowly over 24 hours and stalled by 6/27/15.
6/27/2015 - SG 1.025 or so. Little activity present. Very hoppy and bitter. Raised temp to 70F and rocked ferementer.
6/29/2015 - SG 1.025 with hydrometer. 1.035 with refractometer that converts to 1.011 SG based on spreadsheet. Dry hopped with 1.3 oz of Simcoe adn 1 oz Amarillo pellets in a stainless steel dry hopper.
7/3/2015 - Kegged 4.5 gallons 1.020 hydrometer.
7/9/2015 - Tasted carbonated beer and it is cloudy, dark, sweet, lacks aroma.
7/10/2015 - Topped up with .75 gallon of boiled distilled water to lower FG and increase volume. Dry hopped with .5 oz Simcoe and .5 oz of Citra in keg. Drained turb/yeast from bottom of keg.This Recipe Has Not Been Rated
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